You Can Get Yourself A ‘Creme Egg-Inspired’ Frappuccino From Starbucks
Create yourself a ‘Creme Egg-Inspired’ Frappuccino From Starbucks with some special recipes.
Did you guys know about the 'secret menu' added by the coffeehouse chain lovers? If you are unfamiliar and a Starbucks lover then there is surprising news for you guys.
Yes, there is a new Frappuccino which is a custom modification made by incorporating popular drink from 'Starbucks', which is turned into a unique and wonderful concoction so-called 'Creme Egg Frappucino'.
SOURCE: Megan Schaltegger
The menu has not been yet set as an official menu by the American coffee company however the customers started making it bringing the Creme Egg by themselves and getting the baristas to set it inside a regular frappucino.
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The new 'cream egg' Frappuccino is now popular all over the media as a news media called 98.5 KRZ shared a customer called 'Intern Ricardo' ran to Starbucks & ordered CADBURY CREME EGG Frappuccino from the secret menu & convinced them to add an actual Cadbury egg!'
Check out the official twitter below, where a customer called Ricardo shares holding the popular 'Creme Egg Frappuccino.'
Intern Ricardo ran to Starbucks & ordered CADBURY CREME EGG Frappuccino from the secret menu & convinced them to add an actual Cadbury egg! pic.twitter.com/6oxljwD7rB
— 98.5 KRZ (@985wkrz) April 12, 2017
Interestingly the Starbuck Secret Menu website is made by fans where they share the different customized version of our favorite Starbucks drinks with recipes.
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Well, we have got you a recipe of another Starbucks special Java Chip Frappuccino. It requires:
- Add Frappuccino Roast (1 pump tall, 2 grande, 3 ventis)
- Add Vanilla syrup (1 pump for a tall, 1.5 pumps for a grande, 2 pumps for a venti)
- Add Caramel syrup (1/2 pump for a tall and grande, 1 pump for a venti)
- Add vanilla bean powder (2 scoops for a tall, 3 scoops for a grande and 4 scoops for a venti)
So guys try it out and serve your own special Starbucks Frappuccinos. Try it bet you guys will love it.